The Berkshire line has deep roots in Europe and America, going back hundreds of years to Britian. And now, chefs worldwide are acclaiming its unique characteristics. Processing considerably more marbling than conventional pork and a richer, deeper color, it consistently produces meat with unparalleled tenderness, moisture and flavor. The response of cooks, restaurateurs, retailers and chefs have consistently exceeded our expectations and they've confirmed what our Japanese customers already know.