With the growing appreciation in America for artisan and authentic traditional foods, we've realized it's about time we offer our naturally raised gourmet quality pork here close to home.

For the past several years, Six Point Berkshire has refined breeding and natural production methods while selling into the very discriminating Japanese market. There we have consistently satisified the taste for "Kurobuta", the traditional name by which Berkshire pork is known and enjoyed in Japan. Similar to Wagyu / Kobe Beef, it is raised and prepared as a delicacy, savored in smaller portions for its flavor.